Chinese Food
All Recipes
Braised wheat and bean curd
It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's h... ...
Leek and egg pie
Leek is rich in vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals. Leek also contains rich cellulose. Every 100g leek contains 1.5g cellulose. It is higher than leek and celery. It can promote intestinal peristalsis... ...
[cat's house] fried snails with leek
In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've ... ...
Bean sprouts with leek
Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...
Fried squid with leek
Fried squid with leek is the most popular dish. In order to taste better, I cut the squid into shreds to fry. The cut squid shreds should be blanched in cold water and scalded for a while. They can be fished out after slight discoloration. Don't... ...
Stir fried lotus root with leek
Recently, I'm trying to lose weight. I haven't eaten stewed vegetables for a long time. I checked the calorimeter, lotus root and leek. They are all good fat reducing vegetables. As for the meat skin, it's necessary to supplement collagen to los... ...
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Roasted leek
I'd like to have a barbecue tonight. It doesn't have a very profound story to finish rolling up the rest of the leeks in my family after roasting mutton.
Fried egg with leek
Catch the tail of spring. Eat a fried egg with leek. Feel that leek is the taste of spring. Everything recovers. Green with vitality. Leek can clean the intestines. Just stir fry the fresh dew with Jiale. Don't leave it if it tastes delicious. B... ...
Stir fried fish with Chinese chives
A pen tube fish is not a fish. It's a slender cuttlefish. Pen tube fish, commonly known as sea hare, has a high nutritional value. It contains protein, fat, vitamin A, D, minerals and other nutrients. It is a top-grade seafood supplement. It als... ...
