Chinese Food
All Recipes
Cumin clam
Mom's favorite dish. It's just a matter of minutes. I'll have the CD on the table later.
Cabbage, fennel, leek, donkey meat, dumpling, simple version tutorial.
Donkey meat is tender, far from beef and mutton. Dragon meat in the sky, donkey meat on the ground is the highest praise for donkey meat.
Jade dumplings
My brother is getting married today. He is happy and beautiful.
Fried spring rolls
I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home... ...
Dumplings stuffed with three delicacies
When I was a child, I watched my grandma make dumplings. I always listened to her talk. Soft dumplings. Hard soup. The dumpling noodles should be soft. The cooked dumplings are not easy to break the skin. The fresh shrimp in the dumplings with t... ...
Stir fried mung bean sprouts with leek
Stir fry mung bean sprouts with leek. It is not only rich in vitamins, but also contains volatile sulfurized substances which can refresh your mind and solve the small problem of spring sleepiness .
Naked oats fish
It's spring. It's green and delicious. It's not hard to eat.
Home cooked vegetable, leek, potato shreds
Although I go to work early and return late every day, I can't treat my stomach badly. I refuse to take out. As long as I get up a little early, I can eat healthy and delicious dishes. If I want to sleep a little longer, I will cut the ingredien... ...
Coffee show kitchen dumpling skin spring roll
The rest of the dumpling skin can be painted with a layer of oil and folded, then rolled into skin to make spring rolls.
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
The traditional spring cake of Xiaoyu's private kitchen
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Braised leek with yellow croaker
Authentic Dalian food.
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Crystal dumplings
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
