Chinese Food
All Recipes
Vegetable pot paste
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult ~ different fillings can make different taste pot stic... ...
Shrimp crawling three fresh dumplings
It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He al... ...
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Leek box
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. The vegetable box is a very common pasta in X... ...
Stir fried dumplings with leek and pork
Spring leek is in season. It's very tender and fragrant. The bottom of the pot is fried crisply. The stuffing is tender and juicy. It's really mouth watering. I have a secret to making dumplings with leek stuffing. It's to add some XO sauce. It ... ...
Korean brown rice with beef and pickle
This is the recipe I sent to gourmand. Because gourmand doesn't want to use it, he wants to give more recipes to his babies. So he uploaded the screenshot here. Feiniu pickled rice is really delicious. This recipe has also been posted on Weibo. ... ...
Dumplings with leek and shrimp
There are gods at home. They like dumplings, all kinds of fillings and all kinds of packages ✌✌
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Stir fried leek with shredded pork and cabbage
Chinese cabbage is the cheapest in this season. It's also popular. But only cabbage can help many people not know how to eat. Most of them are used for stuffing. Steamed stuffed bun, dumplings, and pie. But they can't eat. It's really troublesom... ...
Dumplings in the shape of roses. I think I can eat twenty.
Is rose shaped dumpling more popular. It's delicious and beautiful. Come and study with Zizi
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Tofu sausage with leek
Three smelly cobblers came together, but they inspired a different taste.
Xiaoyu's private kitchen's homemade hot cabbage
The official account of WeChat's own is the most popular and delicious menu.
Stir fried bean sprouts
Eat less off-season vegetables in winter. Bean sprouts have become a regular visitor in winter.
