Chinese Food
All Recipes
Home style spring cake
On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wante... ...
Spring cake
Spring cake is a classic national snack. Thin version cuts the full moon. Soft and thin tube. It's not until it's full of hidden threads that it's full of flavor It's said that eating spring cakes and all kinds of vegetables in them will make pe... ...
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Pig red with ginger and leek
Shajiang, also known as Kaempferia, is the rhizome of Kaempferia, a ginger herb. Taiwan, Guangdong, Guangxi, Yunnan and other provinces have cultivation. Its main components are ethyl p-methoxycinnamate, ethyl CIS and trans cinnamate, ethyl CIS ... ...
Leek box
Simple and quick. Kwai.
Homemade spring cake and mixed vegetables
Yesterday's spring equinox. I want to eat some seasonal food. I didn't eat the spring pancake roll vegetables in the spring. I checked the menu. I got up.
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
The squid ring with pickles in Xiaoyu's private kitchen
Pickled cabbage squid circle is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Pickled leek
The leek just came out. It can't be eaten all at once
Egg cake with leek
We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eati... ...
Spring cake
My favorite way to make spring cakes is to make them soft and elastic. The dishes in the rolls are delicious and suitable for this season. The method of changing pancakes into steamed ones saves the trouble of pancakes one by one. The pancakes a... ...
Miss this week. We will wait another year -- fried leek with snail meat
In terms of therapeutic effect, leek is warm and healthy for the stomach, while snail meat is cold and cold. They complement each other perfectly. Liver protection in spring is also suitable for this dish. Some people also leave a message backst... ...
Old Beijing eating ~ pancakes
In general, the favorite food in spring in old Beijing is pancakes. The perfect combination of coarse grains, new leeks, eggs and shrimp skin. It's nutritious and delicious. And it's fast. It's not complicated. Try it, too.
Stir fried chives
This one knife leek is the most spicy. If you eat it again, you will taste it fat and tender. If you eat it three times, you will taste it delicious. As sweet and warm, it contains volatile oil, protein and many kinds of vitamins, which make it ... ...
Baozi
Baozi is one of the ancient pasta. It is usually fermented with wheat flour. There are many ways to ferment flour, such as baking soda fermentation, traditional fermentation, dry yeast fermentation, etc. the principles of these methods are the s... ...
