Chinese Food
All Recipes
Fried broad bean rice with leek
The green bean is fried with the thin green skin on the outside of the pod. We in southern Anhui say that the broad bean rice is to remove the pod and the green skin on the outside of the broad bean, leaving only the tender broad bean rice insid... ...
Fried spring rolls
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
Stir fried razor with leek
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Steamed dumplings with pot paste
Our breakfast is very Chinese style. Traditional pasta staple food absolutely occupies an important position. Dumplings are the most important part of the play. Pan fried meat dumplings are often kept in the refrigerator. When you eat, you can j... ...
Basha fish and mustard dumplings
Nutritious food with many ingredients
Northern snack leek cake
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
Wonton with seafood
Ci is a kind of shellfish growing in the sea mud. I don't know how to write it. I can only read it from small to large. It's extremely delicious. Defeat all clams or razor clams. In my childhood memory, CI is the same as my grandfather, who can ... ...
Stewed tofu with pig blood
Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.
Fried silver carp with leek
Fresh cut leek fried whitebait. Delicious and fresh. Quick hand Kwai. You can go to table in minutes.
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Crystal dumplings that can be easily made without kneading
What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (... ...
Classic snack [fried shrimp cake]
When I was young, if I had a few cents in my pocket on weekends, I would usually call friends to a small stall not far from home to have supper. My favorite night snack is this fried shrimp cake. The stall owner will also sell fried tofu, fried ... ...
Pancake with vegetables
I often see Henan friend taco in my circle of friends. Today, I'll pull out a piece of grass and make one myself.
Old Beijing pancake
Pancakes are a famous food in old Beijing. Because they don't turn over, they are called Chinese pizza. They are loved by Beijingers. Anyone who goes to a farmyard must order this dish. Simple and healthy. Learn.
Cantonese vegetarian restaurant style dried noodles
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
