Chinese Food
All Recipes
Braised pig's feet and rice noodles with soy sauce
Meizhi, the birthplace of rice noodle culture in Honghe Prefecture, Yunnan Province, likes eating rice noodles, but not greasy every day
Stir fried sea rice with leek and moss
Leek and all kinds of small seafood are perfect
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
Spanish mackerel dumplings
The dog days are the hottest and sultry days of the year. There are three in one year.. This is the time when people say bitter summer. When the wheat harvest is less than a month, the family's grain is full. People take this opportunity to make... ...
Fried egg with leek and moss
The leek moss is tender now. It's fried with eggs. It's very delicious. The fresh smell of eggs is wrapped with the unique fragrance of leek moss. There is also a little sweet. People want to eat it.
Chives pork pancake
A fine breakfast can make you full of vitality all day. A day of quality should start with a fine breakfast.
Shanxi fried cake silk
Elegance is the only beauty that never fades. If occasionally attracted to people. Not only a little skin. That should be grateful. Because otherwise, after being dried by the years, what do I have left? Cabbage, onion, vermicelli, scrambled egg... ...
Stir fried pork liver with clam
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
[oven version] seafood
Dragon Boat Festival in the sea to eat seafood meal. Consumption 600 ocean. Meat pain. The price of seafood is 23 times the market price. As a snack, you must have the ability to eat and do. This time I bought some seafood in the supermarket. It... ...
Stir fried razor clam with leek
It's very easy to operate. It's a delicious home cooked dish.
Cute cook Q dumplings
Good food is not a problem. Action is the key On the way to food. I'm happy
Leek box
When I was a child, my mother's grandmother (my great grandmother) often made it for me and my cousin. It's called a Jue. The skin is thin and the stuffing is many. It's super delicious. When I grow up and get married, I can only make it myself ... ...
