Chinese Food
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Childhood snack Ciba with leek
My hometown is in Chaohu. It's near Zhejiang. So the taste may also be Zhejiang. I can't eat chili. When I was little, my mother often cooked porridge and fried some Ciba for breakfast. That's our breakfast. Now all kinds of breakfast can be eat... ...
Leek flower is the most fragrant when it is about to bloom -- stir fried shredded pork with leek moss
Today I would like to recommend you a delicious home cooking recipe. Leek moss. Do you like it? Chinese chive moss is the tender stem of Chinese chive when it blooms. There will be flower on the top. It's harder than Chinese chive. It's also cri... ...
Pickled leek (pickled vegetable)
Simple pickles
Leek and egg pie
The pie made of leek and egg is very delicious and not greasy. It is suitable for breakfast and dinner. This kind of pie has simple raw materials and detailed graphic steps. Your favorite chef can finish the recipe before starting. This recipe i... ...
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Leek box
Our hometown is called fried dumpling directly. When I was a child, brother Xiong [dad] always ate less after coming out to work. I miss this taste very much occasionally. Although some people think it's troublesome to be a big eater when eating... ...
Thin meat soup with leek
The leek in spring is fresh. The thin meat soup of leek is sweeter... Let's do it. It's a simple homely dish. It's delicious...
Stir fried vermicelli with leek
For many people, leek is a kind of food that makes people happy and worried. I like its taste, but I'm worried about my stomach after eating. There is a famous saying in Zhou Dynasty of the Southern Qi Dynasty: early spring leek, late autumn woa... ...
Stir fried cuttlefish with spring leek
Spring leeks are delicious and tender. Cuttlefish are more delicious. Double immortals ~
Leek box (with how to roll the dough for novice)
I don't say much about leeks. People who like them love them. It's hot. Make a leek box with a bowl of porridge. Dinner goes straight to the end
Shrimp with leek
It's simple and delicious.
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Dumplings with wine, leek, meat, eggs and fried dumplings
Northerners especially like dumplings and steamed buns. They ask why. It's easy. It's not very easy to have a meal, meat, eggs and staple food. Last night, I made more dumplings and put them in the refrigerator for freezing. This morning, I'll f... ...
Fried egg with leek
Some colors are given by nature. We just need to present them. For example, the golden color of native eggs, and the emerald green color of tender leeks. The key to the delicious fried eggs with leeks is that the eggs should be earthy and the le... ...
