Chinese Food
All Recipes
Marinated meat (for rice with marinated meat)
My son, Xiaoxiong, likes stewed rice best. ^_^
Braised noodles with garlic moss
I can't remember the recipe. It's really delicious. It's the simplest way I've ever seen to marinate noodles. Record it. Go back and show your skill. Again, it's not the original recipe. Thank you for the original recipe.
Braised chicken leg rice
Zhaoshao comes from Japanese (Zhaozhuo, Zhaozhuo, zhaoshao, zhaoshao). It usually refers to the barbecue meat process. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or Weilin). However, I never like to ... ...
Delicious healthy lunch meat
I like the taste of lunch meat very much. But I bought lunch meat with all kinds of preservatives. For the health of my family, I referred to the practices of each family. I tried to make this lunch meat myself.
The whole process of homemade Sichuan spicy sausage
In fact, it's already done in winter. I've been lazy and didn't take the finished product picture. I didn't pass on the recipe. It's almost spring and summer before I think about it. I prefer to make all kinds of sausage by myself. This sausage ... ...
Stewed chicken leg with broccoli and carrot
I accidentally saw this dish on Weibo. I tried to make it. I improved it a little according to my own taste. The taste is excellent. The steps are simple and nutritious. There are both vegetables and meat. It's especially suitable for children i... ...
Roast duck roast duck.
I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.
Stir fried meat with mushroom
My family also likes to eat mushrooms. Tea tree mushroom, apricot abalone mushroom and winter mushroom are all kinds of food. Today, my mother bought fresh tea tree mushroom and apricot abalone mushroom. It's fried. That's how we usually fry mus... ...
Pork and leek dumplings
When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel mor... ...
Baked rice with chicken leg and curry
The original good serving curry has always been a must-have in our family. When she wants to eat it, she will make her a curry rice -
Double fried chicken
Fried chicken is rampant outside. But the safety problem is worrying. It is better to make fried chicken at home. It is safe, delicious and healthy.
Fennel pork dumpling
Cooperation with husband
Dried duck with bamboo shoots
I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...
Spicy Octopus
I live in a small town. It's very far away from the sea. So I seldom eat seafood. I found Octopus legs when I went to the supermarket. So I bought them and studied them for myself. My husband wanted spicy food. I made spicy octopus. It's really ... ...
Bird's nest and duck meat
Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone s... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Braised chicken leg with mushroom
I'm very lucky to get a trial of Jiale hot fried fresh dew. Today I made chicken leg with mushroom. I used to make stewed vegetables with soy sauce. This time, I changed the stir fry sauce to taste. It's so fresh. It's delicious. Stir fried fres... ...
Common hairy blood
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