Chinese Food
All Recipes
Stewed rice with preserved meat
When you eat alone, you have to have meat and vegetables. The simple and delicious thing is to cook baby rice. Of course, the most classic collocation. The combination of eating without tiring is definitely the stewed baby rice with preserved meat.
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Fried chicken leg in gold without a drop of oil
Drumsticks are the most fat in the whole chicken, and also the most iron in the whole chicken. It's made in an air frying pan. You don't need to put a drop of oil. It's crispy outside and tender inside. It's super fragrant. Master something with... ...
Kung pao chicken
Network science. Practice while watching
Smoked chicken leg rolls with sugar
Simple and quick cold dishes. You can also shock four Kwai.
Chicken leg with garlic
The boned chicken leg is soft, tender and juicy. It's suitable for the elderly and children, especially for the people with sweet taste. The chicken leg made by this way is absolutely the first choice. Honey and chicken are really a perfect comb... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Chicken with hot pepper
The spicy and crispy chicken is very popular with people who like spicy food. My family is also a hot pepper addict. I have recently given up spicy food because of taking medicine. This is specially prepared for my children. -
Braised chicken leg
I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Stir fried duck with fresh tea tree mushroom
In hot summer, eating meat is not only a little greasy, but also easy to get angry. But for meat eaters, how can you live a peaceful summer without meat. In fact, as long as you eat the right meat in the right way, you can not only appetizer and... ...
Spicy beer duck
Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
