Chinese Food
All Recipes
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
[blueberry yoghurt cake] - from couss co787m intelligent oven
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's ve... ...
Basic heavy cheesecake. A dessert with its own style. Cheesecake. Science students bake
Cheese cake is the general name of the cake made with cheese as the main material. Compared with pound cake and Qifeng cake, which are mainly made of flour, cheese cake has strong taste and aroma, and can be changed into different taste by diffe... ...
Qifeng cake
The best mango is sour, sour and sweet
Soybeans with egg yolk
Yoghourt is the favorite of many babies. It's not only easy to grasp, but also enjoy the taste of instant. But the yoghurt dissolves the bean to use is the egg white. To the egg white allergy baby has no blessing to disappear to enjoy. But there... ...
Piano doll birthday cake framed cake
Make a piano. Make a dream come true.
Cupcakes
A cake that children like to eat. You can add cream fruit as you like. Adults and children like to eat it.
Health tea in the afternoon
Who says afternoon tea desserts must be high calorie? The afternoon tea desserts with Chinese special healthy ingredients are very healthy. The cake body of this cake roll is made by pressing the juice with boiled Tremella. It also uses a very g... ...
Apple pie
It's hot in summer. People are lazy. Apples and watermelons are bought. After eating a few watermelons, no one eats an apple. Look at the unsalable apples. Try to make an apple pie.
Original cookie -- function of high pressure cooker cake
In the memory of that spring festival night, Mr. Lin next door came to invite our three brothers and sisters to watch the Spring Festival together. There is a blue round biscuit box on her desk. Mr. Lin opened the box gently. In an instant, the ... ...
Strawberry jam doughnut
Strawberry has juicy pulp, special and rich fruit fragrance, high nutritional value, rich vitamin C, which is helpful for digestion, eyesight and liver. I can't eat all the strawberries in spring. I boil them and put them in jars and refrigerate... ...
Diced salmon and vegetables
Moderate size. One bite at a time. It can be used as finger food for the baby to grasp by himself. Let the baby practice fine hand movements. Attractive colors are irresistible to the baby. Salmon and eggs can provide high-quality protein for ba... ...
Beetroot apple lemon juice
Beetroot (beetr00t), also known as sweet head and red head, is evolved from a wild plant called sea beetroot, which grows on the Mediterranean coast. Beetroot is as red as fire. It's also called flame vegetable. Beetroot has a long history as a ... ...
Low sugar 8-inch Qifeng cake
The baby likes to eat cake. After many experiments, many failures and efforts, a good Qifeng cake for the whole family has been developed.
Cupcakes
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
Tomato and mushroom soup
This soup is simple and refreshing. It will be remembered after drinking. It's especially suitable when you have no appetite and want to have an appetizer. It's well received by your family. It's suitable for any other staple food. Reference age - 12m+
Beauty peach milk
The appearance of honey peach on the market is charming and charming. The flesh is sweet and juicy, and the fragrance is attractive. It is used to make sweets with rich nutrition, beauty and beauty. The most important thing is that the product h... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
