Chinese Food
All Recipes
Cardamom in early February
Farewell to you, more than thirteen graceful people in Tang Dynasty, Du Mu is more than thirteen graceful people. Cardamom is at the beginning of February. Yangzhou road is ten miles away in the spring wind. It's not as good as rolling up the be... ...
Fire fighting Sydney chrysanthemum tea
I found a few pears that have not been eaten for a long time and have withered. The peel has been wrinkled. It's not delicious to eat and it's a pity to throw them away. I started DIY this fire dispelling pear water. It's very easy to start. I'l... ...
Lemon Honey Tea
A cup of honey lemon tea. Give you a beautiful spring like powder. Drink more honey tea in spring. It has a good health preserving effect. Honey can clear away heat and moisten dryness. Drinking a cup of honey tea in the morning and evening can ... ...
Strawberry cream sandwich cake
Because I made two eight inch Qifeng cakes together, the ingredients were doubled. Only if I made one eight inch Qifeng cake, the ingredients would be halved.
[paella] home dishes, Peter's La paella Kwai
It's a lazy dinner. I don't think the food is gorgeous enough. If I do a magic trick, it will become a high-powered box. This is the combination of food. There are not only healthy vegetables but also high protein seafood. The fragrance of veget... ...
Sponge cake with seaweed
The most popular cake in Beijing is master Bao. Of course, I've bought and tasted the favorite cakes. Recently, I heard that master Bao in Shanghai also opened a line and it took seven hours to buy. If you work hard and do it yourself for more t... ...
Sugar finger cake
The most common name for finger cakes is LadyFinger. In fact, its traditional name is savoiardi cookie. Although it is called biscuit, it is a kind of sponge cake with a long history. General biscuits are made of butter to make crisp taste, whil... ...
Experience of 6-inch Qifeng cake
This formula. Improved formula after n failures (first exhibition bakery)
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Vietnamese spring roll
The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island
Souffl é omelet
When it comes to Souffle é omelet, it's necessary to talk about the Japanese love action movie the spirit of the Morinda . A Mei never catches a cold with anime. She only glanced at him when he saw it. I can't help it. Dubbing is a bit dirty. I ... ...
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Napoleon Cake Roll
It's Crispy with a thousand layers of pastry. It's creamy with cream. It's soft with a cake roll. With the rich taste of the pastry on the surface, you'll fall in love with it after eating. -
Cardioid proteoglycan
Even to make a sugar is to love your shape. I've made so many sweets before and after. When it comes to mom's favorite. Proteoglycan deserves it. The vacation time is always very short. When I leave, I bake dishes all day long. Fill all the big ... ...
Blue sky
This drink is beautiful and delicious. It can be made in summer to share with friends
