Chinese Food
All Recipes
Pan fried scallop with salted egg and spaghetti with salsa sauce
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
Clam in wine
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Fresh beetroot juice
Beetroot is sweet, mild and cool; it has the functions of invigorating stomach, relieving cough and phlegm, promoting qi and diuresis, eliminating heat and toxin, and detoxifying liver. Beetroot has a long history as a food. Its mineral and plan... ...
Strawberry cream cake roll spring flavor
Look at this cake roll full of spring. You must not be calm. I'm sure you can learn. Spring is coming. This spring seems to come very early this year. It's warm. It's full of spring. It didn't seem very cold last winter. I didn't wear very thick... ...
Matcha cake roll
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
Matcha cream cake
It's like Matcha cake goes better with spring
[strawberry cloud cake roll] - strawberry season
It's said that this cake roll is named floating cloud because it's too soft. It tastes light and cloud like. It's easy to melt in the mouth;. It can be seen from the ingredients of the recipe. The liquid volume of the floating cloud cake roll is... ...
Soft and fragrant blueberry muffin. It's delicious and can't stop
Muffin is a traditional British pastry. It's lovely in shape and soft in taste. Today's muffin is covered with crispy grains. The entrance is crispy. It also uses fresh blueberries and lemon shreds. The taste is richer.
Fried Salmon
Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
See ten li peach blossom. Taste peach blossom Yoghurt Mousse Cake+
No matter how depressing and solemn winter is, how callous and merciless spring's love is always close and close as scheduled. The two peach trees of Tainong in my family are the first to report spring every year. The cold winter is not over yet... ...
Qifeng cake (8 inches)
Qifeng cake. Mad cake. It was really mad cake at that time.
Cream cake
I bought a new central control model yesterday. There's another bottle of open cream waiting to be consumed at home. I can't wait to have a try; ●) ~ ~ ~ it's really good to bake Qifeng in a hollow mold. Ha ha. It's successful for the first time... ...
Rose Milk Mousse
I wish all girls, big and small, happy 38 goddess day. Rose Milk mousse to you. May we all be as beautiful as roses. -
Kumquat and lemon tea, fresh and dry
Kumquat lemon tea is rich in vitamin C. It is sour and sweet, appetizing, and has the effect of moistening dryness and thirst. Make it at home. It's simple and reassuring. Boil the thick kumquat and keep it sealed. You can drink it for a long ti... ...
Winnie bear cheese Tarts
It's a delicious cheese filling. It's fragrant when it's just out of the oven. Take a bite of the sweet filling and flow it on the tip of the tongue. It's very delicious with the crispy tarts. The marked amount can be used to make 2 plates of 12... ...
Red velvet flower cake
The wonderful red velvet fresh flower cake has abandoned the heavy oil cake bottom and changed to Qifeng cake bottom. The food is not only less guilty, but also more soft and light in taste. It seems that the naked cake on the top is very simple... ...
Homemade tomato sauce
Homemade ketchup. There's a treasure in my family who likes ketchup very much. But there are too many additives and preservatives bought outside. I dare not let children eat more. Eat the homemade ketchup with confidence and boldness. Mainly wit... ...
Taohua yam glutinous rice cake
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
