Chinese Food
All Recipes
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Bean powder Qifeng cake
I love the taste of soybean powder, so I can't miss adding it to the cake. Add cooked soybean flour to the batter. The whole process from making to baking is surrounded by the charming fragrance of soybean flour. It can't be happier. -
Salmon Kwai
Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.
Sweet bean and Strawberry Tea Cake Roll
When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. ... ...
Healthy recipe of stir fried corn with horseshoe
Just after the Spring Festival, a lot of big fish and big meat are greasy. Many babies are lucky. They have poor appetite and indigestion. Today, I'd like to give a delicious dish to the baby who has difficulty eating. It's colorful, delicious a... ...
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Whole wheat bread with avocado and cheese
I like to make the delicious food I want to eat when I see it on foreign websites. Let's share my practice with you.
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Steamed spaghetti with COD and cheese
In fact, it's a bit like baked noodles. But it's OK to use a steamer. This time, there should be no message saying that wood has swollen wood in the steamer.. And the steamed nutrients are more perfect. Today's fish is Pollock. It's much cheaper... ...
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Air fried cake
Qifeng cake is one of the most popular cakes at present, which is characterized by bulky tissue, light texture, high moisture content, light taste and tender taste. Egg, sugar, flour and cooking oil are the basic materials. Because cooking oil i... ...
Love can be very simple
Valentine's Day is coming. Do you have any idea what to do? Have a candlelight dinner. A bouquet of roses or a movie... Is that enough? As a baking enthusiast, I make desserts for him by myself. More loving atmosphere, this cake is super simple.... ...
Re engrave the spirit of halberd snow cake low fat version of Miss Gao Leng's single valentine's Day
It's reasonable. I don't believe that today, apart from me, I'm all in pairs. Of course, you can say that I'm envious, jealous and hateful, but my brilliance is also beyond your reach. I think this society has tolerated a lot. Of course, there a... ...
Heart shaped Mango Cheese Mousse
Today's Valentine's day. So I made a heart-shaped mango mousse. I asked my husband. Today is Valentine's day. He actually replied. And then? You want flowers? You can't eat the flowers. Waste the money. Would you like chocolate? Chocolate is too... ...
Red date sesame Qifeng cake
I just hope this life will live up to all the love I've experienced, and I've never missed any food I'm longing for, and I'm sorry to the people I love and the people I don't love. Only love and food. Live up to February 14, 2017
