I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
O(∩_ O ~ people who love pounds. How could they not make this lemon pound. All the time. To make pound. My first choice is passion fruit pound. But I haven't bought passion fruit in recent years. So ~ lemon is not as good as passion fruit aroma,... ...
For friends and children
Biscotti is a kind of pastry that is very suitable for new bakers. It has simple ingredients, good operation and high success rate. It tastes a little hard on its own, but it's different with coffee or milk. The space between the crispy cakes wi... ...
Make a breakfast queen every day. Eat happily. Thin happily. I saw a video on Weibo yesterday. The speaker is fan Zhihong, an associate professor from the Department of nutrition and food safety of the school of food science, China Agricultural ... ...
Two eggs, two tablespoons of flour and one spoon of sugar can make a big plate of finger biscuits. It's crispy and sweet. It's very delicious. It's safe and assured to add zero. It's the best choice for children to snack. -
There are many delicious things. In fact, they are very simple and easy to make. For example, this is one of the simplest desserts I've ever made - milk stewed egg. The raw material only needs milk + egg + sugar. The gentle milk. And the egg ful... ...
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
[note] please bypass this recipe for those who have no patience with pancakes. The recipe will not be changed any more. For the steps, please refer to [Lady m Hong Kong Limited Earl tea thousand layer] - I will see every thousand layers you make... ...
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
Qifeng cake added with cream cheese becomes fragrant and delicate. The taste is still light as clouds. It's worth a try. This is the formula after many times of adjustment. It has achieved the most satisfactory effect.
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Recently, the price of pork has risen sharply. At present, only oysters have not. Have a taste of the sea at the weekend Steam up
Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...
Cherry Radish has crispy and tender pulp, sweet and sweet taste. Its spicy taste is lighter than ordinary radish. It is suitable for eating raw. It has the functions of eliminating phlegm, eliminating accumulation, relieving asthma, diuresis, re... ...
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
As soon as autumn comes, the temperature difference between morning and evening will become large, cold and hot. The air will be dry. It's easy to get angry, dry and hot. At this time, it's better to eat some fruit that can reduce the heat and m... ...
This is a modified version of cheesecake. It tastes soft and good.