Chinese Food
All Recipes
Ice cake
Double experience of cake wrapped in ice skin.
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Xiaomei version | homemade lemon cream
I bought a lot of lemons at home. I originally planned to use them for juice extraction. But I don't want to drink lemonade recently. I just want to think about how to consume lemons. So lemon cream gave birth to lemon beauty and beauty. I drink... ...
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Chenopodium and Qifeng
Baking is no better than Chinese food. It needs a very accurate weighing and reliable formula. Especially Qifeng cake. It wants to be good and delicious. The formula is really important. Today's Qifeng. I specially added a kind of healthy food. ... ...
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Solar eclipse with butter, lemon and shrimp in rice cooker
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
Chicken leg with lemon and cola
The chicken leg with lemon Cola is simple, delicious, bright in color, tender and smooth, and retains the fragrance of cola.
6-inch layered Qifeng cake
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
Cheese is power -- blueberry Oreo frozen cheese cake
In the west, cheese is definitely a national food. Two world-class tycoons once mentioned cheese in their speeches. Churchill, a famous British fat man, said in World War II, a country that provides more than 300 kinds of cheese for the world sh... ...
Matcha cake roll
The taste that my son and his little friend like better ~
Bean cacao cake
Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light choc... ...
Cream cake (tutorial of making embryo first)
Today we're going to make super simple cream cake. As long as we make the embryo, the rest is not a problem. Now I'll teach you how to make super soft cake embryo. My favorite concern.....
Basque moon cake
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...
Whole egg sponge cake
It's very soft. It tastes like grandma made me cake when I was a child. I miss it.
Heavy Cheesecake
Dessert is certain after the big meal. The homemade sour cream and the orange flavor of Jundu make a 6-inch cake.
Semi cooked cheese cake
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
