The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's
Hawthorn season. Bought a lot of Hawthorn to make Hawthorn sauce. My baby loves it very much.
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
I can make two 6-inch molds. Cheese cake is similar to Qifeng cake. Only cheese is added to the yolk paste. The finished product is not only delicate and soft, but also gives off the charming aroma of cheese. Let's do it by ourselves. It's not i... ...
Every time the guests come home, they will cook this dish. The most feedback is that it's better than the restaurant outside. I can't help but gloating. In fact, this dish seems very spicy. In fact, it's not spicy at all. It's sour, sweet and sl... ...
Methods refer to the book the best jam . Do not use the cooking machine to process the fruit. Cut the fruit into pieces as you like. The jam with the grain feeling tastes more surprising. Pineapple jam is sweet and sour. It's great for bread and toast.
In this period of time, the little beauty is at home on holiday. She likes to eat cake and cream more. So, I make more cake rolls in this period of time. I can satisfy her with both cake and cream. It can be called killing two birds with one sto... ...
It's the first time to make steamed fish. You can do it as you like.
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
The fourth bullet of Southeast Asian flavor.
Simple and delicious is it ~ ~