Chinese Food
All Recipes
Qifeng cake (6 inches)
I believe many girls have baking dreams. Let's try this soft and dreamy Qifeng together.
Chocolate cake roll - ripple
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Japanese Light Cheese Cake (light cheese / cheese)
It's very light. It's easy to enter. It's slippery ~ -
Strawberry jam DIY enjoy the taste of fruit
I really like strawberries. It just doesn't look like an apple. You can eat it all the time. I can only make jam to keep the delicious strawberry. To occupy bread. Or Muse is a good choice
Qifeng cake
Sammy baking blog - the most intimate baking entry blog. From - Qifeng cake is a transliteration term of chiffon cake in English. You can check the Chinese definition of chiffon - soft as silk. Therefore, the taste of Qifeng cake is very soft. T... ...
Baked mushroom with crab in mambu kitchen
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
Steamed perch with lemon
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
Pan fried codfish
I went to the supermarket to see the frozen cod. I bought it and tried it.
Classic heavy Cheesecake
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
Sweet and sour pickled strawberries
The pickled strawberries and fried chicken are good times. They taste fresh, healthier than cans, simpler than jams. There is no smell of preservatives when they are pickled. I like them if I don't like strawberries.
Miss Xiaoyi [cheese pudding]
Formula reference self joy. This formula is very flexible. Increase the proportion of cheese or cream when the water quantity is basically the same. I've tried it all. It tastes good, too~
Matcha casada cake roll
I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...
Original light cheesecake 8 inches or 2 6 inches
I've always loved light cheese. When I saw sister Mei's prescription, I bought some cake boxes and three energy oval cheese molds. But this time, it's still a little hard. It's a big hole_ T buckles backward on the baking net for a night. Althou... ...
Mambu kitchen shuflei lemon pudding
Souffl é is a French cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inf... ...
