One of the more pleasant things in life. About a few confidants. Fry a plate of nuts. MI on a few cups of wine. With a little bit of booze. There are always endless topics.
It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
I always like to eat my dad's dry fried cowpeas
It's too hot to eat. Try this lentil with mashed garlic. It's absolutely delicious.
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed ... ...
For me, this is the most emotional dish. Stewed noodles with lentils. No one can make the noodles with Grandma's taste. Missing is a kind of face. When she's here, I'll watch her do it. She's gone. When I make my own stewed noodles, I'll feel ha... ...
Computer people who often stay up late to work overtime. People with hot physique and easy to get angry. People who get angry lead to acne. People who drink and smoke more.
Our family has always been dominated by pasta. In addition to the noodles with soy sauce and fried sauce, the noodles with lentil stew are also the favorite of my husband and Migo. It's mainly simple and quick. You don't need to prepare many mat... ...
I like to eat fish head with chopped peppers. I improved it. The fish is tender and tastes better.
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
It's mom's taste.
It's a very common way of making noodles in Henan Province. My mother knows that I like to eat it and always gives me some when I go home. It's also handmade. It's not as flexible as the one bought on the street. It's easier to break the one mad... ...
It's a typical Beijing home-made dish. Many Chinese fast food restaurants or convenience stores sell it outside. But the garlic is too strong. I have to make it myself.