Chinese Food
All Recipes
Chicken gizzards with garlic
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Pickled garlic moss
It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Stir fried seaweed
The child is small. He doesn't like laver. He likes fried seaweed snacks bought outside. But he is worried about the health and safety of the food outside. He tries to make it himself. It's delicious. It's no worse than the food outside.
Moss pound cake can be eaten by bonsai
This pound cake Wendy is original, unique in taste, simple in production and high in success rate. The taste of Matcha is really memorable. Mold - chefmade rectangular cake mold. Internal size is about 24 * 7 oven - Haier Xiaobao 28L
Roasted seaweed
I can't eat all the sushi seaweed I bought. It's not good to eat the sushi without rolling it. Why don't you taste it yourself? It's good to eat in the future.
Seaweed cake
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...
Shrimps with seaweed
My daughter likes to eat Kentucky Fried seaweed shrimp. Sometimes she goes out to buy it lazily. She makes it by herself. It tastes just as good. My child likes it very much.
Pumpkin to pumpkin
On October 30, I thought it was Halloween. I steamed a pot of pumpkins. I just wrote a recipe and read the calendar. I found that there was a story on October 31st I'm so tired. I feel my body hollowed out
Preserved garlic moss
My daughter is a greedy cat. She yells at what others eat. This is not watching the documentary China on the tip of the tongue and she yelled at me - Mom. I want to eat bacon rice. I don't know how to cook Chinese food. But when my daughter said... ...
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Leftover staff for dessert
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Seaweed cake
When I was a child, my mother used to make it. Now I have my own kitchen. I want to try it. Same taste. Super delicious.
Baibiandoupi roll
When I was a child, my mother did it for me. Now I also do it for my children
Pickled garlic
Maybe it's because of pregnancy. I don't want to eat greasy food. I want something light.
Steamed rice with seaweed
I bought a batch of seaweed and ate it one by one.
