Chinese Food
All Recipes
The sweetness of first love
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Mango egg tart
This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...
Square bacon mushroom pizza (with pizza sauce)
I made a mini Hawaiian pizza out of the dough left over from making salty pizza. This is the first time I made this kind of pizza. I originally wanted to taste it. I didn't think it was a lot. I just packed it and took it to school. After I ate ... ...
Pumpkin soup with milk
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Caramel Pudding
The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
Portuguese egg tarts
Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
Macaroni with bacon and milk sauce
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
