Chinese Food
All Recipes
Matcha biscuit
I always like Matcha. It has high beauty value and small freshness. It's a pleasure to make desserts. It's a great feeling of achievement and satisfaction to watch the beloved taste them.
Baked Cranberry toast pudding
Make a British baked pudding, make a cup of afternoon tea, and enjoy the leisure time in the afternoon at home.
Custard tart
This is our favorite dessert egg tarts. It's also indispensable for activities. You can smell the flavor of egg tarts from afar.
Cherry Cheese Cake
Another year of cherry blossom. Drink a cup of soup. Enjoy the cherry blossom.
Mango Banji (butter free version)
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Yogurt bun
I suddenly found that making bread is a very happy thing ～
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango pineapple Mousse Cake (6 inches)
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
Matcha karst cake
I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
Rainbow Mousse
I did it when I saw that the recipe looked good. It's a one-off success. A sense of achievement.
The first time I do it, I find the mango layer
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
Light Cheesecake
Students who like cheese can't refuse this cake. It's rich in milk flavor. Ingredients: cream cheese 240g, four eggs, butter 50g, light cream 70g, milk 130g, corn starch 30g, sugar 80g, lemon juice right amount
Tiramisu (easy version)
This time, Qifeng cake is used as the bottom. Tiramisu has been used many times. Whether it's finger biscuit or cake as the bottom, it's very delicious. It's mellow. The taste is instant. It's unforgettable after eating.
Soft bean sauce
Super soft Dousha toast. The recipe with cream adds a lot of color to this bread.
