Chinese Food
All Recipes
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Christmas cake full of festival atmosphere -- chocolate tree stump cake
Happy Christmas is coming soon. Maybe every dessert should be made into a Christmas theme to express my love for this special holiday. Cream cake and frosted biscuit are all finished. Then try another chocolate cake roll. Make a tree stump cake ... ...
Cream Strawberry Cake
It's a good season for strawberries to come on the market before Christmas. How can we miss it? It's a good time for Dabao's birthday to make a cream strawberry cake. -
[simple and delicious] tiramisu soft body version
Without coffee liqueur, you can dissolve a bag of instant coffee powder in rum instead. Personally, tiramisu is a simple and delicious dessert. It's easier to give away friends than other cakes. The soft body version takes the spoon to eat more ... ...
Christmas Wreath cream cake
The happy Christmas season is finally coming. Come and learn to make a delicious and lovely Christmas Wreath cake. -
Stir fried shredded lettuce in winter
This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
Sponge Cupcake ~ Christmas snack
Jingle. Jingle. Jingle. Jingle. Jingle... The annual Christmas is coming. It's full of Christmas breath everywhere. It's not a home but also a scene. In addition to dressing up the Christmas tree, make some cupcakes for the family.
Duoluoduoluo ~ ~ three dimensional tmall cream birthday cake (details of the forming process of tmall)
Many years ago, I saw Miyazaki's tmall. I really like this round, chubby, kind and lovely Duoluo cake. Angry birds have made three. Barbie dolls have made two. Thomas has made one. Cars have n. finally, I have the chance to be my super love tmal... ...
Birthday cake (Qifeng cake + fruit and cream)
Tomorrow Saturday. I'm going back home to celebrate my mother's birthday. As a lover who has jumped into the baking pit, I plan to make a birthday cake for my dear mother. Ask baking God to bless the birth of my first work. -
Super soft ~ Yogurt Cake
This is the cake that I have collected and made the most on-line recipes. In fact, when I finish it, I will feel like a light cheese.
Light Cheesecake
The household oven is a 12L mini type. So this recipe is suitable for baking 5-inch cake. It is suitable for three people in small quantity. The large relatives of the oven can increase as they like. -
Macarone with chocolate filling
For those who love baking, it's incomplete that they haven't had macarone's baking career... Although it's recognized as a dessert that is very easy to miss. But it's because once they succeed, they can feel happiness and satisfaction beyond des... ...
European nude cake
When I didn't know it was a European style cake, I called it naked cake. I personally like this kind of cake with little cream. It's healthy and refreshing. I didn't expect that this kind of cake has a special artistic name. That's the European ... ...
Double skin milk - warm up in winter
Four yolks from the whole egg are used to make tarts, so these four proteins make this double skin milk. In the past, you might have used protein to make pretzels. But it's easy to get hot when it's dry. Biscuits are not very popular. Moisturize... ...
Custard with blueberry sauce
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Rainbow cream Qifeng cake
It's not hard to make rainbow cake that looks dazzling. Let's learn how to do it.
Milk and coconut cake
It's been done for a long time. I've been thinking about how to match the formula to achieve the best taste. In fact, I was very interested in seeing the practice of milk Xiaofang in a Korean food book. Coconut fragrance. With a clear, cool and ... ...
