It's for light cream. It's a @ light grey recipe. Very easy to operate. It tastes salty. It's delicious with caramel sauce.
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
I like peanut biscuits. I want to make them myself.
When the wintersweet flowers bloom, when the crab fat cream is yellow.
Recently, the popular naked cake is super suitable for me who is not sure about whipping cream. Qifeng cake recipe is very good. Bake at a low temperature. No cracking, no shrinking and perfect demoulding. -
I've made three cakes recently. I don't think it's that hard. What I make is delicious.
I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
Parents who often read my recipes should know that I never add MSG and chicken essence to cooking. Pepper, seasoning, pepper and five spices are all pure plant spices. You can eat them at ease. My personal understanding of cooking is not that th... ...
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
Lazy, poor and cheap version - no tools, no measuring cup, just basic oven. Mug, no oven food.
There are many sweet things to eat. I always want to have some salty ones. This scallion and sesame soda biscuit is crispy and crispy. It's delicious and fresh. It's definitely a snack for all ages. If you don't like sweets, you can have a try.
Recently, I don't know why. Durian pizza has suddenly become popular in pizza shops in Xiamen. After tasting a home pizza and various recipes, I finally made this recipe. (at this time, I work in a handmade pizza shop.)
This orange cake. I just finished it yesterday. I was urged by several people to send it. After taking the picture in the morning, I will directly share it with my colleagues. All my friends give thumbs up and say it's delicious. Ha ha. I've con... ...
Because I like eating, thinking and making, I try to buy my own materials to make it. The delicious food I buy outside is delicious, but it's too expensive. Since my sister sent me an oven, I started my baking journey.
I watched a video. It's delicious and simple. Just learn. It turned out to be a failure for the first time. This is the second time. success.
Love this light cheesecake. Soft and soft. It's like tasting wet clouds. I like to curl up in the sun on a winter afternoon, make a pot of hot tea with a piece of light cheesecake, turn over magazines, listen to music and enjoy a happy little life.