Novice baking. I always want to learn how to make egg tarts. I have no time. I finally got free last night. Try it quickly.
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
Fang Zi comes from my dear Tuotuo mother. PS - stock out series. The picture is not right for the audience. Do it again some other day.
In summer, I often mix this dish. It's hot and sour. It's perfect with rice or porridge... A few days ago, my friend asked me to go to her hotpot. But the precondition is that I cook it. Haha. I cooked the dish together. Later, it was spread to ... ...
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..
It's for cute girls' paper and children's favorite. This cake is not complicated. It doesn't need decoration on the surface. Just put it here quietly. It's enough to attract everyone's attention.
Girls must love themselves a little more. Try to eat less cold ice. But people's taste is very strange. Sometimes they want to eat a certain kind of food. For example, I want to eat ice cream especially in winter. What can I do if I know I can't... ...
Qingkou small dish is suitable for people who like to eat sour food
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
It is different from the rich and mellow enchanting of heavy cheese. The light cheese is fresh and elegant, gentle, with delicate organization, soft and moist taste, mellow but not thick, and flickering with light happiness.
It's just my best friend's birthday. She likes eating black forest. She learns to make her own cake by herself.
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
The thousand layer durian cake is delicious, but it's not suitable for babies. So it's improved to strawberry taste. It's brighter in color and fresher in taste. My baby likes it very much. Next time I decide to try mango stuffing -)
It's absolutely everyone's wish to have a car of their own.
The original recipe is from mummy Taotao. It can be seen from the materials that it's fragrant and strong. The light cream contains more. Because the light cream contains a certain amount of grease, it's OK without butter. But this recipe is ric... ...