Chinese Food
All Recipes
Baked lobster with crispy cheese
The lobster is for taking photos. Otherwise, I won't go out of my way to buy such expensive lobster. I chose a Boston lobster with two catties of live dragon and tiger. According to the practice of our editor in chief, I will repeat the award-wi... ...
Xiaoshan chestnut roll
At last, Li Zijun and Ni Zijun existed at the same time. So I baked a roll with the formula of xiaoshanjuan -
Fresh afternoon tea with egg tarts
The materials can be matched at will. Different tastes can be matched with different materials. We provide a systematic free teaching course for beginners of baking, and a professional baking teacher can answer questions for you. At the same tim... ...
Bean curd with shrimp and white jade
Today I would like to recommend a calcium supplement for children.
Honey pudding
The tenderness and smoothness of pudding and the light fragrance of milk have a kind of ultimate temptation for me who like sweets. But I am a snake born a little lazy. I like brevity if I can. As long as the goal is achieved, the process can be... ...
Zhongzhong Hokkaido chieftain
My baby loves bread very much. Since he started baking, he has made bread several times without drawing. After several failures, he finally succeeded. Pull hard. -
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Egg tart dessert shop formula refined egg tart (this student)
A friend opened a dessert shop. The recipe she learned was the year before last. I can't find it in the book all the time. After reading a lot of online recipes, I haven't made egg tarts. Today, I found the book after cleaning the house. Happy t... ...
Fried egg with celery
Absolute weight loss
Four rolls strawberry cake
Recently, private baking hot four rolls in the circle of friends. They are very expensive. 64 yuan a roll. I think it's more reliable to make them affordable.
Big puff
Baking is a magic thing. I often meet the success of his mother. And the reason is very complex and very opportunity. But sweet snacks can bring a lot of happiness. As a creator will also be very happy. Our recipe is slightly modified on the bas... ...
Cheese Bread
The smell of cheese is very attractive -
2015 gorgeous opening rainbow cake
The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitab... ...
Sauteed tofu with sausage
There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...
Light Cheesecake
My husband drank a lot at noon. He didn't go to play at night. Make a light cheesecake and let him solve the bar. -
New cook's innovative dish -- stir fried north and South
The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...
