Chinese Food
All Recipes
Fried egg with ham and pepper
I like ham and eggs for breakfast. Have a cup of milk tea. I'd like to share with you a nutritious and beautiful breakfast - jiaoquan ham and egg
Yoghurt, cheesecake
The self-made yogurt is healthy, nutritious and without additives. It's safe to eat, especially for babies.
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Chocolate Cheesecake
Tomorrow is my daughter's birthday. This time, I finally made her favorite chocolate cheesecake. Every step of making is full of my love and blessing for her. I believe that my daughter can feel this emotion from the rich milk fragrance when she... ...
Cranberry pound cake
The pound cake that I craved for a long time recently. I made it after the fashion. I wanted to start it early, but I didn't have a chance. I lost a lot of new gadgets. It's a nice day today. I can finally make a fuss. Children who like sweet fo... ...
Matcha black bean cake roll
Spring is coming. Everything is reviving. Let's have a matching Matcha cake roll. Fresh color, fresh taste, and a bite like a first love (exaggerated)
Stewed chicken feet with sea cucumber
Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Japanese chocolate cotton cake roll
This Japanese cotton chocolate cake roll is more delicate and soft than Qifeng cake roll. It is as light as the mouth. It contains a light vanilla fragrance in the mouth. This recipe is suitable for baking plate 28 * 28
Emerald pig skin jelly
Speaking of jelly, I will think of my mother who is busy making jelly in the kitchen. It is also a dish that my mother will make for us during the Spring Festival. It tastes Q elastic, tastes smooth, and has high nutritional value. It can beauti... ...
Haiyehuang pork bone soup (Runfei Zhike)
All kinds of grass return to bud. All kinds of diseases attack is one of them. Therefore, in spring, the diet is light and the soup is also very exquisite. Don't be too greasy to cook soup in spring. For example, the pork bone soup with the sea ... ...
Pancake fruit
Fruit is fried dough sticks. Pancakes roll fried dough sticks. With a bowl of soy milk. Breakfast is OK.
Strawberry marshmallow cake roll
Strawberry marshmallow cake roll - the cake roll converted into marshmallow has more delicate tissue, even pores and soft taste. Plain yogurt + marshmallow noodles. It's sour and sweet.
Vanilla Nut cereal
Homemade cereal. It's full of materials. You can make breakfast and snacks.
Vegetable, shrimp, meatball, baby's supplementary food micro class
Vegetable prawn balls refer to the age of more than 12 months. Today, we recommend a prawn mixed balls. It's not only beautiful in color, but also like the round shape of babies. It's suitable for finger food. Fresh shrimp can supply abundant pr... ...
Tofu soup with kelp
Tofu and kelp match, double the effect of reducing blood pressure and fat. It's simple and common. It's very cheap. It's nutritious and delicious. The bean curd with light taste and the kelp with delicious taste are a perfect match. Drink this b... ...
Braised Tofu with fungus
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
[fragrant chocolate strawberry cake] - strawberry season series food
February and April are the season for strawberries. Xiaobian has many favorite foods. Strawberry is one of them. Take a bite. Strawberry water spreads along the tip of the tongue. Mature pulp. Sweet with a little acid. Strawberry is sweet and so... ...
Bean curd with crab roe
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