Chinese Food
All Recipes
Peach heart Banji
Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...
Non cracking Coconut Milk Light Cheese Cake
The light cheese cake is a big hit in the cake industry. Just look at the way the brand of net red light cheese has spread all over the country. But no matter how hot they are, people who play baking know that the light cheese they make is the b... ...
Marshmallow light Cheesecake
The delicacy of light cheesecake is an unencumbered delicacy. It tastes sweet and sour, delicate and soft, just like marshmallow, soft and soft at the entrance. After a night of ice, it's a wonderful afternoon to share. It's a wonderful afternoon snack.
Special spicy beef sauce
Two days ago, our little friend in the wechat group baked her own beef sauce in the group. Once she made it, she greeded many little friends in the group. She gave me the recipe and let me share it with you. I made it as I expected. The beef sau... ...
Light Cheesecake
There's no butter in the recipe, and there's not much in cream cheese. It's totally guilt free. It tastes like ice cream after cold storage.
Mango Milk frozen puff roll
Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...
[Oreo frozen cheese cake]
Square self matching. Component - 1 quantity of 18cm circular die
Spaghetti with kale and cream sauce
Kale in feather is rich in nutrition. It is used to make pasta sauce with fresh flavor. This pasta sauce belongs to the type of green sauce in western style. It can be used to mix pasta, make Sandra and make fried rice. Valentine 's day this yea... ...
Cranberry scum
When we were in London, the landlord prepared Sikang for us. We knew Sikang was a traditional British afternoon tea. When we came back, we made it with a new machine, Jiuyang powder and Xiaobao. It was crisp and sweet.
Blueberry frozen cheese cake chubby jam
This blueberry frozen cheese cake uses chubby blueberry jam as a gradient color. It saves the tedious steps of making jam. It's convenient to use and tastes delicious. It's the most suitable for the beloved.
Light Cheesecake
The light cheesecake has been made several times. This time, it is the most successful. It has smooth tissue, soft taste, and the best taste after cold storage. The recipe is from inner house.
Light fat and slim vegetable salad
Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need to be heated. In this way, all kinds of nutrients in vegetables will be kept from being damaged or lost. Secondly, most of the vegetable salads choose m... ...
Red Velvet Cake Roll
The origin of red velvetcake is quite different. The dramatic way is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the ca... ...
Double layer light cheese cake of Matcha
The common light cheese recipe is rather greasy. My son is fond of Matcha. By chance, I originally wanted to make Matcha gradual light cheese. Because I didn't grasp the proportion. The Matcha paste sank from the middle to the bottom. I made Mat... ...
Proud Dahlia
After the beginning of autumn, it's not so hot in the morning and evening. You can roll up the cake with Li Hua Qifeng cake. I like Dahlia very much. I just made two four inch heightening Qifeng. Light cream plasters. It's the best match with da... ...
Liuxinruhuang moon cake
Heavy guests are here. This time, we have the honor to invite Cui Liting, a famous baking teacher in Shunde, Guangdong Province, who is the third place in the I'm a super cake maker baking competition, to partner with the old teacher s. We will ... ...
