Chinese Food
All Recipes
Cheese slice version of light Cheesecake
It's right for father Jin to spend so many cheese prizes. So I found this recipe on the Internet. The cheesecake can be made without cream cheese. I tried to make it. I didn't think it would succeed. It turned out to be very good. The saltiness ... ...
Muskmelon
It's a very suitable dessert for summer. The cold Mousse with sweet super large pulp is just too much to stop.
Pumpkin Muffin
Use yeast to ferment slowly at low temperature. It not only tastes better, but also is healthier
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
Cat's claw cocoa ice cream
This summer, I have a strong desire to eat ice cream. Especially, I have a stubborn preference for cocoa taste. I can't extricate myself After the ice cream was made, my little friend took a taste of it. God, it's like killing the taste of Haage... ...
Pan durian cake
Can cook is a good egg skin guy. Durian is a bully. Durian fans say they can't resist. Let the tongue of durian beat the taste buds. This grindstone goblin, who is popular in the world of sweets, now needs only one pan to feast his mouth. The fr... ...
Swan puff
The graceful swan shape is used in the dessert, which endows the puff with vitality and detached beauty. -
Chocolate flash puff
Puff is not only the crispness of the skin and the fall of the sweetness of the heart. It can also directly attract your taste buds on the outside. Original lightning puff base + rich chocolate with whipped cream, rose petals and melted coral su... ...
Watermelon toast
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
Sausages with wheat
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Sugar free fruit yoghurt
There's a hot news in the baking circle recently - a bottle of yogurt has the same calories as two bottles of coke. Is this really true? Fat bear I'm going to find out. So I went to the supermarket and bought a bottle of yogurt to study. I don't... ...
Rich taste | chives, meat and pine waffles
Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is serv... ...
Fruit cake
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
Cream puff
Every time I go to the cake shop, I like to buy some puffs to eat. This time, I'll try to make some by myself. The taste is OK.
Tomato and Longli fish soup
It's especially suitable for children who can't spit fish bones. Of course, it's also my big friend who always sticks when eating fish. ^_^Tomato longlifish has the function of regulating gastrointestinal function and reducing cholesterol conten... ...
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Caramel lightning puff
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
Sausages rolls
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
