Chinese Food
All Recipes
Emerald moon cake
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
A fruit cake made in 120 seconds. It's one step away from the dessert master.
Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
Milk flavored medlar toast
This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Huolongguo two color heart-shaped coconut cube
It's a two-color coconut cube made of red heart fire dragon juice. It's pink and tender. It's full of girl's heart. High beauty and good taste.
All egg version durian egg tart
The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Cat puff
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Cocoa cream roll (post egg method)
On the basis of the original cake roll, this swiss roll is added with faverna cocoa powder. Light cream is used for filling. It has strong aroma, deep taste and aftertaste. It is soft and attractive in the mouth. It has a unique flavor, which is... ...
Durian cake decorated with cream+
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Matcha Oreo snow Mei Niang super detailed diagram
It can be made into multiple flavors - Matcha honey beans, Matcha Oreo, original mango, original Oreo What do you like to eat
Retro double decked cake
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Cream puff
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Salmon Sashimi with Avocado
Salmon and avocado are very delicious and nutritious. It's more outstanding to use the thin salt raw sauce of Li Jinji to dip in the material. Light pine can bring the delicious experience of fresh and mellow. I want to make different delicacies... ...
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Tea flavored quail eggs every dish is a light eating machine
The chrysanthemum tea, Longjing tea and jasmine tea are really delicious
Sour plum goose
The pregnant women at home always nag about eating sour and sweet sour plum goose . But we must have two or three meals for such a big goose. So we take the goose back to grandma's home and cook it. We eat it together. At last, I'm satisfied.
