Chinese Food
All Recipes
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
A dessert with a thousand layers of delicious and beautiful mango
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
White gourd and Spareribs Soup
The white gourd and pork ribs soup is a kind of light saliva soup. I usually cook a pot of white gourd and pork ribs soup for my family when I feel uncomfortable or have a cold. The white gourd soup has the effect of clearing away heat, relievin... ...
Egg tarts
This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg wh... ...
Steamed buns with cute rabbit
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
8-inch Mango Mousse Cake
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
Multi purpose casda sauce puff filling
Puff stuffing with casda sauce can also change all kinds of flavors. The basic taste is super delicious. How to try and make it Sealed and refrigerated for 4 days-
The afternoon tea of the island teacher's Puff
One recipe can't stop making 20 of this puff. This recipe is the most basic original puff Cassida sauce. It can be refrigerated for 4 days if it's not used up.
Cartoon cub Mousse Cake
Three dimensional bear cake. Especially suitable for party. Fresh and delicious. The little bear looks beautiful and moving. There are different flavors in the filling, such as coconut, caramel, chocolate, passion fruit, vanilla, etc. Exchange l... ...
Chestnut cake roll
The neighbors sent a lot of chestnuts, so they began to make all kinds of chestnuts these days. I've wanted to make this chestnut cake for a long time. I'll pull the grass today.
Golden pumpkin toast: a harvest season
October is golden autumn. Pumpkin season is here. Pumpkin with sweet and glutinous taste is also the favorite of the dessert industry. It can be integrated into any dessert basically. The taste will not be a bit inconsistent. The toast with pump... ...
Cream Bacon Spaghetti
Fried mushrooms and bacon. Boiled with cream. Mixed with spaghetti. It has a strong milk flavor. The noodles are strong and chewy. It's really a delicious staple.
Light Sesame with pastry
ten point one five It's a story of a primary school lunch with only 90 cents and a sausage burning In recent days, all kinds of diseases and weak winds have helped the willows to hurt the spring and autumn. The melon seeds are basically a decor... ...
Meat loaf
My own meat floss is used to make bread. It's really delicious. Mold is square baking tray (size - 27 * 24)
Glutinous rice balls with Taro
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
