Chinese Food
All Recipes
Abalone with pork and bamboo shoots
Eat spring in your stomach
Radish beef congee and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Basque cheese cake
Really don't be frightened by this terrible appearance. It's also unique to cheese. It's moist, dense and delicate. It's very smooth and fragrant ❤️ Basque cheesecake originated from the famous food Holy Land - Basque area at the border of Franc... ...
Strawberry Orey cake
This season is a good time to eat strawberries. Go out and pick them with children. They are fresh and sweet. Cut into pieces and put them into the cake slices. Add the cream fragrance. It's really amazing. Let's try it
Light cream bun
The bread made of light cream is more soft. It's delicious -
Orio Swiss Roll
Swiss rolls always fail on the skin. When they fail, they always want to try again. It's OK today. They have changed their taste. They are fragrant but not greasy.
Tiramisu
Jane + delicious = delicious
Light pickle
I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.
Marinated pineapple
Pineapple with Yunnan flavor
Fried shrimps with almond and celery
The celebration of the new year's Eve dinner is mostly full of preparations. This traditional chicken, duck and fish meat is absolutely necessary. It can still be indispensable for health. How can it be so? A warm family banquet is so warm, beca... ...
Pearl Balls
When I was a child, I had to wait until the Spring Festival. My mother often spent most of the day in the kitchen making glutinous rice, mincing meat, seasoning... Until the white and delicious meatballs came out of the pot. Although I can make ... ...
Acacia Wood Baby vegetable soup
A simple, delicious and innovative soup. It can be finished in just a quarter of an hour. Even if the cooking skill is still to be improved, it must be able to cook the soup products praised by the family. & quot; acacia wood is named from the i... ...
Scalded lettuce
I went to the Cantonese restaurant to learn it.
Tricolor Mousse
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
Primrose with green bamboo
This dish is delicious. It's crispy, fresh and delicious. Make cucumber into a container. Put chicken, red pepper, cucumber diced with apple vinegar, salt and cold dishes. One bite. First, the cucumber is crisp and light. Then, the sweet and sou... ...
