Chinese Food
All Recipes
Hokkaido toast (multiple pictures)
Hokkaido toast
Qifeng cake with fresh milk and fruit
@ tanker children's shoes happy birthday... Low sugar, low fat and trans fatty acid free healthy cake.
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Spontaneous green bean sprout
Spring. It's suitable for eating some raw hair food. Bean sprouts are in a state of continuous growth, in which vitamins, minerals, amino acids and other nutrients are the most fresh. In the season of recovery of all things, human body is also g... ...
Fat beef in cask
It's improved from fat cattle in sour soup. But it's not hot and sour. It's Curry. Curry is not only delicious, but also healthy. Tonifying brain, anticancer, appetizer, etc. eating curry three times a week can protect health
Baked toast
I read douyou's recipe and follow it. I like sweet food. I add sugar and milk properly.
Bitter chrysanthemum in cold sauce
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Red bean egg tart yellow peach egg tart
If the oven is too small, you can reduce the time or it will burn easily.
Steamed fish
Ningbo people call this fish burdock. It's a kind of fish in the reservoir. It's tender.
Light, refreshing and nutritious stir fried shrimps and cabbage
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
Blueberry Cheese Mousse Cake
The first time you make cheese mousse cake, the mirror glue is not beautiful enough. It may be related to the quality of QQ sugar. Next time you plan to boil it directly with jam and fish glue powder. But it tastes good.
Tender red vegetable moss with charming taste
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Dormitory Cuisine: tiramisu
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
Hong Kong Style Egg Tarts
This recipe can make about 20
Shredded kelp in cold sauce
In the market, I buy kelp with direct foam hair. I don't know if I add any agent. The color is especially green. It will become very soft the next day. So I bought the dried kelp knot to soak and wash myself. Although it's troublesome, it's safer to eat.
Durian egg tart
I learned this from Mr. Chex. Because I like durian very much, I changed yellow peach into durian.
