Chinese Food
All Recipes
6-inch cocoa cream cake
It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
Chocolate sandwich pound cake (no butter version)
It's a fresh and butterless pound cake. It's not too heavy to eat.
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Portuguese egg tarts of seckill KFC
Super simple. Cream can be completely replaced by milk
Sea salt Mousse
Oh. Oh, I want to taste the sea. I don't want to ask others. I don't want to go to the sea. I'll make one myself. Let's have a taste of the sea. The shell with chocolate flavor on it; the seaweed with biscuit flavor on the bottom of the sea; and... ...
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Stir fried lamb kidney with pickled garlic
Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for fre... ...
Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
Stewed black chicken with yellow Jingchong and grass flower
Huangjing. Produced in Heilongjiang, Jilin, Liaoning, Hebei and other places. It contains a lot of starch, sugar, fat, vitamins and many other nutrients. Raw food and stew can not only satisfy hunger, but also have the effects of Nourishing Yin,... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Bicolor toast
One more color, one more choice, one toast, two choices. Let my breakfast be colorful and full of positive energy. This kind of tea powder for toast uses ordinary Yuzhi Bailian. The face value of toast is OK. Of course, it can also be adjusted a... ...
Crucian carp soup
Crucian carp soup
Boiled dried silk
Boiled dried silk is very famous for Huaiyang cuisine. There is no soup for our family version. You can also make special delicious ones. I used scallops instead of shrimps.
