Chinese Food
All Recipes
Nourishing spleen and stomach
Yam contains amylase, polyphenol oxidase, vitamin B1 and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a dual-purpose medicine and food for tonifying the spleen and stomach. With light crea... ...
Coarse line kitchen light fire
Thick lines forever
Stir fried parsley with light vegetable
Dried vegetable is a kind of dried seafood. It's a kind of shellfish meat. It's quite common in life. It is delicious and nutritious. It contains more protein, iodine, calcium and iron, but less fat. MM who loves beauty doesn't need to worry abo... ...
Puff with crisp skin
The skin is crispy and sweet. The heart is sweet and silky. It's really a delicious dessert. You must try it.
Napoleon crispy
Many puff pastry Kwai Napoleon, but they don't want to rub their skin on their own. Today, I'd like to introduce a lazy way. It's simple and quick. It doesn't taste worse than outside. Use hand-held cakes instead of pastry. It saves the time to ... ...
Pumpkin muffins with milk flavor
This is a recipe for handing in homework
Matcha cream cake (ancient early cake embryo)
This cake looks a bit high ～
Stewed Beef Brisket with green radish
After the beginning of winter, the weather becomes very cold day by day. Make a pot of hot soup for the family to drink. Green radish is called natural digestive agent . The root part contains amylase and various digestive enzymes. It can decomp... ...
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Cordyceps flower thin meat soup
Cordyceps flower is also known as the ageless grass, Cordyceps militaris, Cordyceps militaris, etc. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and cord... ...
Small red pot, low carbon smiley face breakfast cake
Pancake is a low-carbon / ketogenic breakfast cake. It can be made on a flat plate without a smiley face. The finished product is only slightly sweet. It is convenient for you to match butter, jam, bacon and other ingredients according to your o... ...
Lightning puff
Puff is too high in calories. It's delicious. But I can't get over it after eating it. So today I specially use corn oil instead of butter. I can't imagine that the taste is not bad at all. It's crispy and delicious. It's so delicious that I can... ...
Pork floss
Meat floss is a very common snack and meal in our daily life. It is also one of the snacks that many babies like. It is rich in protein and calories. In addition to eating directly, it can also be added to all kinds of pasta, porridge and rice f... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Danish cookies are just as delicious as danisa
I didn't expect it to taste so good for the first time. This recipe will look a little bit more like butter when it's made, so I've done a big round of baking but it's really delicious.
Stir fried shrimps with lettuce
For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shr... ...
Scallops in milk soup
Mollusks in shellfish contain substances that reduce serum cholesterol. They can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol. After people eat shellfish food, they often have a fresh and pleasant... ...
Milk orange Mousse
Pink to foul. Even the outer wall can eat mousse cake is it. It's a loud dessert. Enclose the soft Mousse with crispy chocolate. Break the wall gently and then eat the two materials together. Break the wall of dimension. I love the sound of brea... ...
Red bean sauce
I like sweet toast. Today I'll try red bean paste as toast
