Chinese Food
All Recipes
Clam and melon soup for health and weight loss
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Fried noodles with soy sauce
We all like noodles. My daughter likes fried noodles best. But for those of us who go to work, we are short of time after work. It takes some time to buy the whole dish code of fried noodles. It is estimated that we should send our daughter to s... ...
Celery and shredded pork. Love comes from home cooking
Shredded celery is a common dish in winter. It tastes crisp and delicious.
Mexican Cheesecake
There's a Zixi bakery near my home. There's a kind of Mexican bread. I fell in love with her taste only once. So I always thought that one day I could make it myself. So after playing with the oven for a year, I finally realized the recipe of th... ...
Portuguese original egg tarts (the fastest afternoon tea dessert)
Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my... ...
Cream mushroom soup
Every time I go to eat Western food, I have to order this soup. It's delicious. It's full of milk flavor. This trial is so simple. It tastes better than others.
Original cookie
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
Fresh milk oil meal bag (primary fermentation)
I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
Fruit Qifeng cream cake
I originally bought an oven to go home for barbecue, but I fell into the deep pit of baking unconsciously. This Qifeng cake can be said to be the entry level of baking industry. Take him as my debut. (please ignore my frail mounting.)
Osmanthus Cheese Pudding
In the warm sunshine, you can smell the fragrance of Osmanthus fragrans. The autumn wind blows your face. One after another, osmanthus falls with the wind. Osmanthus fragrans has the powerful effects of invigorating the stomach, helping digestio... ...
Chinese method of whole wheat cream Cranberry toast
It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. B... ...
Portuguese egg tarts (4 recipes)
It's best to eat fresh hot egg tarts. There aren't many people in the family, so you can't make too many at a time. The others in guodouli are more than eight. The novice may not dare to try. So I will contribute this simple formula to you. If y... ...
Light Cheesecake
I've made Qifeng with more than n's. suddenly I want to change my taste. So I'm looking for a post of all kinds of light cheesecake. I don't like the sour taste of cheese very much, so I try to use the prescription with less cheese. It's delicio... ...
Eat cabbage like this in winter -- Qianlong cabbage (1)
The cabbage, as white as porcelain and as green as jasper, should have carried the praise of the poets. However, it was quietly silent in a plain suit and accepted people's disdain at the beginning. It was amazing after tasting. Picking snow to ... ...
Montblanc cake
Montblanc cake. French is Montblanc. It is the French name of Mont Blanc in the Alps. In the confectionery world, the meaning of Montblanc cake is equivalent to a cake made of chestnuts. When decorating, it is often mounted in a linear strip. Th... ...
