Chinese Food
All Recipes
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Summer mogito
In the hot summer, fresh mint with lime, soda, sugar, and white rum have a unique taste. It's wonderful to have a glass in your stomach.
Less than 10 minutes. Three steps to finish the summer diet dinner
In the hot summer, work overtime, come back home with the heat and tiredness of the whole day. You may only want to be Ge youtan if you are tired. So you can eat a fruit to pretend to be good for weight loss. Or you may think about eating someth... ...
Ice powder
I have eaten ice powder once in Haidilao. I think it tastes good. The ice is cool and slippery. I need to buy materials and make them by myself. -
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
Ice powder by hand
It's not about eating. It's about delivering happiness.
[mojito] cool and refreshing in summer
Mojito is a traditional Cuban cocktails. This concoction has a relatively low alcohol content (about 10%). (it can also be made into alcohol-free)
White gourd ball with rouge
Winter melon is mainly distributed in the tropical and subtropical regions of Asia. It is cultivated all over China now. It contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrient... ...
Canadian Arctic shrimp in Thai Sauce
Canada's wild Arctic shrimp comes from the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. It is a veritable wild shrimp. It will take 3-4 years to reach the commodity specification. The meat quality is tighter than ... ...
Baixiangguo cream cake (first meeting qingti cake ~)
Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the... ...
[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Mango meets shrimps with skin
Always adhere to the concept of good raw materials, especially fresh seafood, without excessive cooking, steaming or scalding, and then match with the simplest and pure seasoning. A delicious dish is presented immediately. Fresh skin prawns, fre... ...
The western cold steak with zero difficulty can also be very ceremonial at home
I've bought a lot of steaks recently. It's something we can all learn. Sometimes I don't want to go to a western restaurant. I can fry steak at home to make it beautiful and ritualistic. Steak, or steak, is a piece of beef. It is one of the most... ...
