Chinese Food
All Recipes
Classic Cranberry cookie
The last time I made Cranberry nougat, I left some dried cranberries. On the principle of no waste, I made Cranberry biscuits today. This is the simplest and most classic biscuit. It's easy to use. It tastes crispy. The main thing is that the ki... ...
Hawaiian bean tower
The fragrant Hawaiian bean tower is the most popular afternoon tea dessert recently. The crispy skin of the tower matches with the Hawaiian bean wrapped in caramel. The cranberry dried with sour and sweet taste is sweet but not greasy. It's cris... ...
Scallion, ham, xiansikang (super delicious)
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Simple basic butter bread roll
Bread and butter roll. It's a classic basic type of baking book. It's also a required course for bakers. Golden, fragrant and soft buttered bread rolls. They are not the main characters but better than the main characters. They are always the fi... ...
Lunch meat fried egg rice ball
Justegg's artificial egg is made of natural mung bean. It doesn't contain any cholesterol. Calories, saturated fat, total fat and other components are lower than the same amount of eggs. In addition, justegg also contains no antibiotics, hormone... ...
Shredded bread with scallion and meat floss
Children who don't like leeks will also love toast. One mouthful after another. This formula is the amount of 450 grams of North American ACA. -
Matcha pistachio biscuit
This kind of biscuit Matcha has a little salty pistachio in its taste. It's good and not needed. It's crisp and delicious. It's a great tasting layer. It can't stop people eating it. It's used as afternoon tea snack or weekend play snack.
Hand torn croissant
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
Fried shrimps
On a whim
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Mango crispy whole wheat bread
This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the ta... ...
Meat loaf (soup)
Usually, bread is made directly. Today, I tried soup planting. The finished product is softer -
Macanese custard tarts, from custard liquid to custard skin. Explain every detail
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
Pineapple bag
With this pineapple bag, all you need is a slice of ice butter and a cup of milk tea with silk stockings.
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
Blueberry yoghurt mousse
I prefer mousse to cream cake. It tastes sweet and delicate. It's also very simple. Just mix all ingredients and put them in the refrigerator. No oven. No skill. No real difficulty and no failure. This time, I used blueberry jam and yogurt. It's... ...
Mexican red bean bread (cold storage + primary fermentation)
Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency
