Chinese Food
All Recipes
Minced bread with shallot
I have something to do today. I came to the vegetable market very late to buy vegetables. The shop gave me the rest of his chives. He sold them out and was ready to close the stall. After lunch, I have a lot of leeks left. I have an idea. Why do... ...
Crispy ham
It's not just pancakes. You can try it. You can make a snack in ten minutes.
Pumpkin toast
Now it's pumpkin season. Sweet pumpkin makes bread toast, which is nutritious and delicious. Record this delicious and beautiful pumpkin toast
Two color biscuit ring
Since I had a child, I have been around her every day. I wake up in the morning and make various nutritious breakfast. I want to make some home-made dishes for him at noon and in the evening. I have to pay attention to the meat and vegetable mat... ...
Hong Kong Style Sausage Bread
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
Pizza durian pizza. I'm smelly. But I'll make people linger
Durian out. Gauze cage out. Once heard of an allusion. South Americans in order to eat durian, they would not hesitate to pawn the gauze cage on their bodies. It can be seen that durian meat is fragrant and gorgeous. Durian should be divided int... ...
Sliced bread with ham
This bread is not so delicious. It's always popular in our family and it's easy to make. It doesn't need to be concave.
Bouillon
I'd like to eat a meat loaf. Don't buy any more. Reliable bread recipe for you. Four at a time is not enough. As long as you master these three points, this basic bread recipe can guarantee your success for the first time. In addition to the mea... ...
Shredded meat floss
Recently, I like to make all kinds of toast with Polish seeds. It's softer than the direct method, and it's more convenient than the Chinese method. Besides, it saves the process of rolling and operation. There are some more meat floss in the to... ...
Cheese bun
Today, I'd like to share this cheeseburger with you. The bread is very soft. The aroma of cheese powder overflows after baking. It's a good choice for breakfast and afternoon tea snacks.
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
Shredded bread with meat floss
It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
Sausages with Scallion
This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...
Heart shaped bean paste bread
It's nice to have a piece of bread.
Cocoa pound cake
Cocoa is full-bodied. It's very fragrant. This recipe uses the 7-inch guguguhoff mold of xuechu. One component
No oven? I'll teach you how to use a pan to make it easy
Shuflei is a French way of cooking. It's also called shuhuli and custard. It's light and fluffy, sweet, soft, soft and moist. It's full of happiness.
Cocoa pound cake with strong fragrance
Cocoa pound cake made with ANGA butter. It's full of milk flavor and super strong taste. Children like it very much. -
