Although the water content of this toast is relatively low, its structure is still delicate. -
Cranberry biscuit zero basic course
The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast
This bread has a strong fragrance, because it uses the homemade casda sauce. It's even more delicious. First, put the bread method. Then write the casda sauce method separately. If you don't want to make your own sauce, you can use salad sauce instead.
Today, this small meal bag has a very beautiful cut. It's a little European style. Direct method. Because it's small. Olive shaped. It can be eaten alone. It can be cut to make hamburgers. It can also be cut into pieces like a French stick. Then... ...
Although he is not a qualified baking player, he has been in the baking circle for a long time. I've tried many desserts, but I've never made a pound cake. There is a big piece of butter in the refrigerator. I'm afraid it will last too long. I w... ...
I remember when I was in college. In order to teach us the word apple pie, the American foreign teachers came to the class one day with the apple pie just out of the oven. From then on, I have a special love for the taste of apple pie. I can alw... ...
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
The epidemic is at home. Continue to make bread. Today, we share the pineapple bag. This way, it is very easy to knead the surface and cover the film.
Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow pa... ...
It's so delicious. How to make it...
Ever since I had a baby, I've been filling the baking hole. Ha ha ha. The more molds I buy, the more I buy. How can I see which one I like so much? Let's make some delicious cookies with the children