Chinese Food
All Recipes
All wheat Hong Kong Style Pineapple bag
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ～
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Fried shrimps
Super simple
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Caterpillar bread
It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.
Chinese toast
Toast
Pumpkin bread with red bean paste - low oil and low sugar version
I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...
Crisp Cranberry biscuit
This Cranberry biscuit is really super simple. I remember my first baking work was this biscuit. The first successful work made me happy^_ ^It's a happy thing to eat the biscuits you bake yourself. The thick milk flavor is mixed with the taste o... ...
Puff with crisp skin
In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha
Matcha and almond biscuit
It's a little fresh biscuit that I like very much. Don't miss it.
Pumpkin tart
Recently, the epidemic prevention and control has not gone out. What can't you do at home? I saw a little pumpkin at home. It's almost evaporated after several days. It should be more and more sweet. What can I do with pumpkin? There are so many... ...
Peach crisp moon cake
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
Minced pork rolls with shallot
It's been a long time since I collected the recipe of a beauty God in douguo. I'm free today. I'll try it. It's delicious. -
Fragrant and soft shredded coconut bread ❗❗ One at a time is not enough
I think it's really zero failure. It's so suitable for breakfast. It's delicious that I can't stop...
Salty puff
Puff should not be the only cream. After the fierce market of sea salt cheese, saltiness has become the element pursued by gourmets in the dessert. Cheese, the goblin, is crossing the highest point of all the taste buds, mixing a lot of cheese c... ...
