Better chocolate biscuits than cookies. Peanut granules. Crispy and crispy feeling. As a snack, it's really good. -
The boss began to have classes in the air class at home. It's going to start at 8 o'clock in the morning. The old mother can't afford it. I'm going to buy some bread. I'll see the ingredients of margarine and butter. I'll give up. I'll make it m... ...
After a few days of porridge for breakfast, the children would not like to drink it. This recipe is very suitable for busy mornings. The hand-held cake oil baked in the oven is less and crisper.
I used my professional expertise to make this symbolic mouse biscuit. Children like it very much. The epidemic situation is at home. Start with the baby. Enjoy the process. This biscuit is very simple. It's delicious but not greasy.
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.
Today, I would like to recommend a simple, beautiful and nutritious complementary food for my sisters. It can be finished by stirring directly.
Super festive snack. Sweet chocolate with sour strawberry chips is delicious -
It's hot outside and tender inside. It's golden and crispy. Super simple
It's simple and delicious.
Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...
I can't go out and buy it by myself. Anyway, I have a lot of time.
A lovely and delicious biscuit is very popular with children
Valentine's Day is coming. A simple change of Xiaoqu's technique is to love your shape
A little corn starch is added in the formula to make the taste crispy and delicious. If you like cranberries, try it now ~ ~ baking time - 150 ℃ up and down, 15 minutes in the middle, refer to the oven - Changdi oven
These days, the house makes sweets like bread. I want to eat salty food. Let's move.
It's simple and easy to make this longan black sugar glutinous rice congee. When you have a bad appetite, you can cook a pot of glutinous rice and feel comfortable immediately.
I like to eat a little dessert and a sip of tea in the afternoon. It's really sweet to my heart It's been several days since I planted the grass, the blue witch, the milk and the Yellow chops. Imagine this soft girl. Tear a small piece and put i... ...