Kwai quick dish. It is crispy and soft. It is healthy without oil. There is no residue left.
It's simple and convenient. It can make delicious bread without film.
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
I like doing this and that every day. I'm happy. It's delicious.
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
It's a salty bread. I'm used to sweet bread. It's good to change taste occasionally. Material medium high gluten flour 200g, yeast 4G, warm water 120g, main dough 50g, milk powder 15g, sugar 30g, salt 4G, egg liquid 30g, butter 25g, surface deco... ...
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its... ...
I like to make bread with corn oil. It tastes fresh.
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
I'll do it when my parents want to. It's very good.
Whoopiepie incomparable pie. The taste is between the cake and the soft cookie. The cream filling is filled in the middle. It's very sweet. This recipe is made by yourself. It can make 12 incomparable pie molds. Plus a small pound cake mold. The... ...