Chinese Food
All Recipes
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Qinghuo Paidu Zhike tea
My friend's throat is uncomfortable when smoking. His face is full of pimples.
Shrimp in flower
This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...
Dehumidification and cold dispelling sweet soup
Finish. This processing method of traditional Chinese medicine is called stir fry (dry stir fry). The stir fry is red bean and job's tears. It is well known that adzuki bean (not red bean) and job's tears dispel dampness. However, these two kind... ...
Stewed beef tendon in dining room at night
My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Resolving phlegm, relieving cough and drinking licorice tea
Tonifying the spleen and Qi, relieving pain, eliminating phlegm and cough, clearing away heat and detoxifying
Brine goose
Goose is a very delicious food. It's better to make it with brine. -
Hairdressing and nourishing black chicken soup with donkey hide gelatin
Black chicken. Nourishing yin and kidney. Delaying aging. Ejiao, nourishing blood and Yin, moistening dryness and hemostasis. Dong'a gum is the best choice for women to take. Dong'a gum with black chicken soup is more nourishing and anti-aging soup. -
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
Sour plum soup
It's getting hotter and hotter. Sour plum soup is a god like existence. When you eat hot pot, you can match it with a cup of sour plum soup. It can relieve the heat and heat.
