Chinese Food
All Recipes
Summer ice drink - sour plum soup
In the hot summer, boil a bowl of sour plum soup to cool your family
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
Old Beijing plum soup
The original sour plum soup ~ - sour plum soup originated from the imperial tea house of the Qing Dynasty. It was brought to Beijing from Manchu. The Beijingers also gave it a better name, bingzhaner . A drink of such a good national drink
Sour plum soup
In the hot summer, of course, it's a cup of sour and sweet plum soup (Chen & gt; ω)
Sour plum soup
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Sour plum soup
The effect and function of sour plum soup 1. In anti fatigue life, people often have some fatigue symptoms. If you can drink some sour plum soup, you can quickly improve the fatigue symptoms. Because sour plum soup contains rich organic acids. T... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Marinated Platter
Have a beer and watch a movie. Is that what we should do at the weekend?
[marinated bean skin roll]
Pancakes tell people that they like tofu all day long. Be laughed at by a bunch of people. Go. Laugh and laugh. That's what we do. Tofu skin is too easy to taste. This picture was taken by an old camera. Although the quality of the picture is no... ...
Ginseng, Ganoderma lucidum, Tricholoma matsutake, wild mountain, Dabu pigeon soup
This is a functional soup. The taste is slightly bitter with Ganoderma lucidum. It has the fragrance of ginseng. It is very suitable for stewing chicken or pigeon. This soup uses a variety of precious ingredients, including ginseng, matsutake, G... ...
