Chinese Food
All Recipes
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
Self made Qingfei tea
How are you, little ones? Special period. You little lovely people still have to be good at home. Friends isolated at home and just back to work. Light meal you recommend this anti epidemic lung moistening tea.
Eat at home Hunan rice noodles
The Frans can eat nothing for a day. But they can't eat nothing for a day. Let's see today. What kind of existence is this bowl of fans that fascinate the Frans. Tai Tai Le's original fresh chicken seasoning uses familiar ingredients such as chi... ...
Stewed mutton soup
It's learned from the video of Taiwan master James of Guizhou satellite TV. The recipe is very grounded. The material is easy to obtain and it's not difficult to learn. After the soup is cooked, it greatly reduces the original smell of mutton. I... ...
Spicy marinated chicken leg
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
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I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Office tea, chrysanthemum and sweet tea
Share it. It's easy to make tea in the office. It's also the tea I often drink. Sometimes my throat is a little uncomfortable. Make it. It's a little inflamed. The taste is a little bit. It's soaked. I want to have some tea with flavor. The ligh... ...
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
Black plum jelly
It's summer. It's 35 degrees. It's such a hot day. It's necessary to replenish body fluid (water is not body fluid). Especially for children who sweat a lot. It's more necessary to replenish body fluid. Dark plum jelly is a good choice.
Herbal tea for throat moistening and pharyngitis treatment
Comrades who feel uncomfortable in their throats and suffer from acute and chronic pharyngitis may as well try this tea soup. All of them are mild herbs, which are naturally mild. It's really similar to Wang Laoji.
Sour plum soup
Sour plum soup -- I don't need to tell you that everyone has drunk it. It's full of childhood memories. Actually, I wasn't very fond of sour plum soup when I was a child. I was fascinated by the ice bricks that Grandpa brought back at noon, but ... ...
Barley and licorice tea
Barley tea is a family drink in Japan and South Korea. Barley can strengthen spleen, reduce weight, promote digestion, and moisturize hair. Liquorice is beneficial to Qi and tonic. This is a healthy tea with the functions of nourishing the stoma... ...
