Chinese Food
All Recipes
Self made autumn pear paste
It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear... ...
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Slim lotus leaf light tea
Light body, relieve constipation, moisten intestines, relieve flatulence and increase intestinal peristalsis. Lotus leaf reduces fat and weight. Hawthorn is dry, appetizing, flatulent and gas. Cassia seed moistens the intestines and moistens the... ...
Stewed pig bone with Poria cocos and Mao root
When it comes to spring, I always think about the wet weather. Then the moisture seems to soak your skin layer by layer, then the muscles and bone marrow. The rheumatism and osteopathy of the old people are getting serious again. When it comes t... ...
Wolfberry leaf licorice fire tea
When licorice is bought, it's raw. You can make tea. If you want to tonify it, you need to use honey moxibustion. You can buy Chinese wolfberry leaf Taobao. Chrysanthemum is better to choose Hangzhou White Chrysanthemum.
Myrica Cranberry soup
My friend brought a lot of arbutus from home. Some of them were sour. He wanted to make a sour plum soup to drink. The common sour plum soup is boiled with black plum, dried hawthorn, liquorice and ice sugar. The fresh bayberry tastes good. I'll... ...
Sour plum soup
The most suitable drink in summer is sour plum soup. Moreover, sour plum soup also has high medicinal value - eliminating food and combining middle, promoting qi and removing blood stasis, promoting body fluid to quench thirst, astringent lung q... ...
Sour plum soup
I've always loved Cranberry soup. It's really different from powder.
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Sour plum cream
After summer meal, a cup of sour plum soup can relieve boredom and relieve summer heat. The sour plum soup made by myself is no worse than the outside, no matter the material and taste. But it takes several hours to boil a sour plum soup every t... ...
[braised black clover] sugar color makes it more attractive
Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...
Spicy crawfish
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
