Chinese Food
All Recipes
Pig liver pine
Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added oni... ...
Stir fried pork liver
The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Pig liver powder
CP Chen Xibao complementary food Chen can also make iron pig liver powder at home two days before Xibao to vaccinate hand, foot and mouth vaccine. Before the vaccination, he had a physical examination. 13 months. Height 81 cm. Weight 22 Jin. Blo... ...
Fried boletus
Yunnan cuisine. Do it at home for the first time
Pig liver powder
It's great to put it in your baby's porridge and noodles. It can supplement your baby's iron. Suitable for eight months A kind of The baby.
Qinggan pinghuo tea
Computer people who often stay up late to work overtime. People with hot physique and easy to get angry. People who get angry lead to acne. People who drink and smoke more.
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Pig liver powder
I've said a lot about the effect of pig liver on iron supplement before. No more. Today, I'll have another pork liver powder. I happened to see a lot of treasure selling homemade pork liver powder. It's very hot. I have done several methods. Tod... ...
Tomato, corn and pork liver soup
It's much better for a baby to have a diversified diet than to have a bottle of health care products. Many mothers want to make their baby three meals a day to open their appetite. But they don't know what to do. Worm mom is here to share worm t... ...
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Chicken liver and Lotus Root Cake
All along. Many people ask pig liver and chicken liver. How to do it. Is the baby more acceptable? I've been working on it. Today's recipe is chicken liver and lotus root cake. It's crispy and sweet to eat. It's a big surprise that it keeps popp... ...
Chicken liver powder
Iron mending
From time to time do not eat Boletus mixed with rice noodles and chicken soup
This seemingly ordinary soup is mixed with fresh and sweet ingredients. It's delicious enough to cook simply. It's also nutritious. It's not afraid of colds.
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Baked pork liver in salt
This dish must be eaten while it is hot...
