Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Suitable for more than 7 months
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
8m + pig liver can prevent and treat anemia and effectively supplement vitamin A. every hectare of pig liver is rich in protein mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamin, folic acid and other substances. Pig liver is ... ...
I like to eat pig liver. I like to eat all kinds of methods. I once failed to slide the tip of the liver. I did a good job this time.
There was just one tomato left that day.
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
The taste of Yunnan People's pig killing rice
My baby began to add complementary food. The first complementary food should contain iron. So I made chicken liver powder for my baby. My family's chicken. Chicken liver is very reassuring. It's made by yourself. It doesn't contain additives. It... ...
Invigorating blood
There's no reason to like something like a person.