Chinese Food
All Recipes
Rum chocolate biscuit
Ganashi's cookies with rum. Endless aftertaste.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Pineapple bag
Bread that has nothing to do with pineapple. The pineapple bag actually has no pineapple ingredients. There is no stuffing in the middle of the bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bag is named after its... ...
Chocolate Mousse
It's light and full-bodied. The taste is instant. When you eat it, it will bring you a happy feeling.
Spinach and Qifeng
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
Shuflei
Shuflei means puffing up. Because the flour content is low, it will collapse when it comes out of the oven. It's baked and eaten now.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Braised pomfret
Pomfret has less thick meat and less bones. Its cholesterol content is low. It has the effect of nourishing spleen, Qi, blood and bone. Fresh Pomfret. Scales cling to the body. The body is firm and glossy. The color of the gills is red and the g... ...
Low sugar and fat finger biscuit
As the saying goes, one white covers three ugly. One fat destroys all. But what should I do if I can't control my mouth? This low-fat and low sugar biscuit is your best choice. It can not only increase the sense of fullness, but also not be afra... ...
Dried pound cake
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
8-inch Qifeng cake
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Everyone loves cake roll
Super delicious cake roll. Simple and easy to remember formula. Super soft taste. Suitable for all ages.
Refrigerated Chinese small meal bag
Xiaomeng is one of the students' Party of the second year of junior high school. Although it has excellent results, it can't escape the magic hand of making up lessons.. I don't have much time to pound the oven on weekends. In order to save time... ...
Dried Mexican bread
Mexican bread with raisins and almond slices. It's more delicious. Take a bite and eat the crispy almond slices first. Then chew them carefully. Taste the very chewy bread with light milk fragrance. Add sweet raisins. Don't mention how delicious... ...
The most detailed painting towel roll in history - Cranberry cream painting towel roll
Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper... ...
Apple pie
Yesterday Sunday, I took my sister's baby and played baking together. The two children were very happy. They praised me together. Hahaha. Vanity burst in the tent and kiss each other.
