Chinese Food
All Recipes
Cupcakes
I just touched the baking and loved it. I like to make the most delicious food with the simplest materials. I think the things made in the oven are all beautiful. Today, I have nothing to do at home to make a mini Cupcake that I always wanted to make.
Crispy puff
Hello. I am happy de tears. Suddenly I want to eat puffs. So let's make a puff today. Today, we make a little more complicated crisp puff. This puff is characterized by crispy and soft outer skin. It's filled with vanilla cheese casda sauce. Bit... ...
Matcha whirlpool cake
This one. Whirlpool cake. It's used to make afternoon tea or birthday cake. It's both concave and delicious. Layer upon layer of Matcha rolls up the white cream. It forms a beautiful section and integrated taste.
Swan puff
The graceful swan shape is used in the dessert, which endows the puff with vitality and detached beauty. -
Chocolate flash puff
Puff is not only the crispness of the skin and the fall of the sweetness of the heart. It can also directly attract your taste buds on the outside. Original lightning puff base + rich chocolate with whipped cream, rose petals and melted coral su... ...
Salty vegetable cake - who says the cake is only sweet?
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
8-inch Qifeng cake. 0 failed. Super soft
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
Christmas doughnut
It's a nice little Christmas present. In one stroke, I was thinking about what I would like to get for Christmas.
Doughnut
Doughnut is a kind of sweet food fried with flour. It's very popular with children.
Rich taste | chives, meat and pine waffles
Crispy meat floss with soft cake. Fragrant onion flavor. I often go straight to the canteen after class for this cake. Dried meat floss are collocation dried meat floss salad dressing. With the homemade pork and Kwai Chok, then the salad is serv... ...
No added mushroom for children
Dudu of the wheat family likes mushroom Ru Li very much. Every time he buys it, he looks at the additive material of the long slip. He feels a little flustered. I've been reading the book of additives recently. It's ok if I don't read it. The be... ...
Fruit cake
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
8-inch cocoa flavored Qifeng cake
Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.
Jujube, brown sugar, ginger, rye, soft Europe
Super invincible health preserving ingredients. Red sugar and ginger paste & red dates. With rye added. The process of baking bread alone has smelled very fragrant red sugar, red dates and ginger. It's especially suitable for girls' menstruation... ...
Qifeng cake
Little Chef to teach you
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Qifeng cake -- super soft basic cake -- 6 inches
It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
